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Little Lahmacun
Little Lahmacun is a small-sized, crispy lahmacun made with thin dough topped with a flavorful minced meat mixture.
Stuffed Bulgur Dumpling
Stuffed Bulgur Dumpling is a traditional dish made of a thin bulgur shell filled with spiced minced meat, served fried. (Per piece.)
Çiğ Köfte
Çiğ Köfte is a traditional dish made by kneading fine bulgur with spices and isot pepper, served with lettuce and lemon.
Ezme
Ezme is a spicy Turkish meze made with finely chopped tomatoes, peppers, onions, fresh herbs, and olive oil.
Herse
Herse is a traditional Anatolian dish made by slowly cooking wheat and meat together until thick and creamy.
Carrot Tarator
Carrot Tarator is a light and tasty meze made with grated carrots mixed with yogurt, garlic, and olive oil.
Atom
Atom is a spicy Turkish meze made with strained yogurt topped with hot peppers and melted butter.
Yogurt
Yogurt is a nutritious and refreshing dairy product made by fermenting milk.
French Fries
French Fries are made by frying sliced potatoes in hot oil until crispy and golden.
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