Yemek Menüsü
Spicy Minced Meat (Adana Kebab)
Spicy Minced Meat (Adana Kebab) is a classic Turkish kebab made by kneading finely ground beef and lamb with hot peppers and spices, then grilling it on skewers.
600 ₺
Mild Minced Meat (Urfa Kebab)
Mild Minced Meat (Urfa Kebab) is a traditional Turkish kebab made from finely ground beef and lamb, seasoned with spices without hot pepper, then grilled on skewers.
600 ₺
Open Adana Kebab
Open Adana Kebab is a special presentation of Adana kebab served opened on lavash or flatbread, offering a spicy and bold flavor.
625 ₺
Tomato Kebab
Tomato Kebab is a flavorful kebab made by cooking meatballs or diced meat with fresh tomatoes, either grilled or baked, resulting in a juicy taste.
700 ₺
Eggplant Kebab
Eggplant Kebab is a traditional Turkish kebab made by layering meat or meatballs with eggplant slices and grilling or baking them.
725 ₺
Lamb Shish Kebab
Lamb Shish Kebab is a classic kebab made from diced lamb skewered and grilled, known for its tender texture and rich flavor.
775 ₺
Saray Beyti
Saray Beyti is a special kebab made of grilled minced meat wrapped in lavash, baked, sliced, and served with yogurt and butter sauce.
725 ₺
Crispy Beyti
Crispy Beyti is a special kebab made by wrapping seasoned minced meat in lavash, crisping it in the oven or pan, and serving it with yogurt and butter sauce.
725 ₺
Liver
Liver is a traditional dish made by grilling or pan-frying carefully cleaned beef or lamb liver, known for its distinctive flavor.
725 ₺
Onion Kebab
Onion Kebab is a regional kebab made by cooking meat or meatballs together with onions, either grilled or baked, offering a distinctive aroma.
725 ₺
Yogurt Kebab
Yogurt Kebab is a classic Turkish dish made by serving grilled meat over pide or lavash, topped with yogurt and butter sauce.
725 ₺
Baba Ghanoush
Baba Ghanoush is a creamy meze made from roasted eggplant blended with tahini, garlic, and olive oil.
725 ₺
Ali Nazik Kebab
Ali Nazik Kebab is a traditional dish from Gaziantep made with roasted eggplant mixed with yogurt, topped with grilled meat.
725 ₺
Ezme-Based Kebab
Ezme-Based Kebab is a special presentation where spicy ezme is spread on the base and topped with grilled meat or kebab.
725 ₺
Eliböğründe
Eliböğründe is a traditional Anatolian dish made by oven-baking lamb chops with tomatoes and peppers, without potatoes.
850 ₺
L’vente Special (Mixed Kebab)
L’vente Special (Mixed Kebab) is a signature platter combining selected beef and lamb kebabs, offering a rich variety of flavors in one dish.
1.000 ₺