Spicy Minced Meat (Adana Kebab) is a classic Turkish kebab made by kneading finely ground beef and lamb with hot peppers and spices, then grilling it on skewers.
Mild Minced Meat (Urfa Kebab)
580 Kcal
Mild Minced Meat (Urfa Kebab) is a traditional Turkish kebab made from finely ground beef and lamb, seasoned with spices without hot pepper, then grilled on skewers.
Open Adana Kebab
750 Kcal
Open Adana Kebab is a special presentation of Adana kebab served opened on lavash or flatbread, offering a spicy and bold flavor.
Tomato Kebab
680 Kcal
Tomato Kebab is a flavorful kebab made by cooking meatballs or diced meat with fresh tomatoes, either grilled or baked, resulting in a juicy taste.
Eggplant Kebab
700 Kcal
Eggplant Kebab is a traditional Turkish kebab made by layering meat or meatballs with eggplant slices and grilling or baking them.
Lamb Shish Kebab
700 Kcal
Lamb Shish Kebab is a classic kebab made from diced lamb skewered and grilled, known for its tender texture and rich flavor.
BEYTİ
900 Kcal
Saray Beyti is a special kebab made of grilled minced meat wrapped in lavash, baked, sliced, and served with yogurt and butter sauce.
Liver
530 Kcal
Liver is a traditional dish made by grilling or pan-frying carefully cleaned beef or lamb liver, known for its distinctive flavor.
Yogurt Kebab
950 Kcal
Yogurt Kebab is a classic Turkish dish made by serving grilled meat over pide or lavash, topped with yogurt and butter sauce.
Ali Nazik Kebab
700 Kcal
Ali Nazik Kebab is a traditional dish from Gaziantep made with roasted eggplant mixed with yogurt, topped with grilled meat.
L’vente Special (Mixed Kebab)
1500 Kcal
L’vente Special (Mixed Kebab) is a signature platter combining selected beef and lamb kebabs, offering a rich variety of flavors in one dish.
